Royal Salute was made in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A powerful, sophisticated and opulent blend, aged for no less than 21 a few years housed in a classic Wade porcelain flagon, this scotch whisky is named for that tradition from the 21 Gun Salute which is fired in the Tower in london for Royal celebrations.
The very first sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst throughout the tongue. The next brings a wealthy medley of spices plus a nuttiness of hazelnuts that have an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.
Adding water did nothing to boost this whisky. Not recommended.
In subsequent tastings, the whisky became much tamer. Oxygen is very little friend with this scotch. Some whiskies seem almost impervious to oxidation. The taste remains the same after opening.
A week later, Royal Salute grows more oakey, sweet, smooth, while losing the spiciness and complexity which was initially impressive upon opening.
This Statement Illusion
Drinking Royal Salute brings to mind the age statement illusion. Whisky companies want you to consentrate that older whisky is better whisky. Certainly not so. Royal Salute resides evidence of that.
You're thinking that since you are paying more income just for this older whisky it needs to be better, but guess what happens? It's not better. It's boring. It cloyingly sweet, yep, it's. There isn't much complexity, hardly any peat whatsoever and extremely little smoke.
Royal Salute is clearly a whisky which is wanting to achieve mass appeal (well for those masses known as the rich who is able to afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged within a velvet bag.
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