Royal Salute was developed in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A strong, sophisticated and opulent blend, aged for no less than 21 many housed within a classic Wade porcelain flagon, this scotch whisky is known as for the tradition from the 21 Gun Salute which is fired with the Tower of London for Royal celebrations.
The very first sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst across the tongue. The second brings a rich medley of spices plus a nuttiness of hazelnuts with an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.
Adding water didn't do anything to enhance this whisky. A bad idea.
In subsequent tastings, the whisky became much tamer. Oxygen is not an friend of the scotch. Some whiskies seem almost impervious to oxidation. The flavour continues to be same after opening.
Soon after, Royal Salute gets more oakey, sweet, smooth, while losing the spiciness and complexity that has been initially impressive upon opening.
Age Statement Illusion
Drinking Royal Salute provides mind this statement illusion. Whisky companies i would love you to consentrate that older whisky is way better whisky. Not necessarily so. Royal Salute is living proof of that.
You feel since you are paying more income because of this older whisky it should be better, but do you know what? It's not better. It's boring. It cloyingly sweet, yep, it is. There isn't much complexity, without any peat whatsoever and extremely little smoke.
Royal Salute is clearly a whisky which is attempting to achieve mass appeal (well for anyone masses referred to as the rich who are able to afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged inside a velvet bag.
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